Hospitality Consultancy
We help hospitality businesses build wine programs that work - for their concept, their team, and their bottom line. Drawing on years of hands-on restaurant and bar experience, we provide practical, revenue-driven guidance to elevate your beverage program and streamline your operations.
Wine List
Development
We design wine selections that perfectly complement your food, your style, and your guests. Beyond picking great bottles, we focus on the business side, ensuring your pricing is profitable, finding unique labels that set your venue apart, and structuring your stock to keep your cash flow moving.
Staff Training & Education
We give your service team the confidence and practical knowledge they need to sell wine naturally, comfortably, and effectively. Our approach moves away from academic lectures, focusing instead on real-world table service, approachable flavour profiles, and tested upselling techniques that immediately elevate the guest experience.
New Openings & Program Launches
Setting up a strong wine foundation from day one is essential for any new venue. We handle the wine planning for your launch - from connecting you with the right suppliers to designing high-margin BTG lists, setting up your wine space, and mapping out your opening stock.
Get in Touch
+972 50 4417 260